Homemade Split Pea Soup
A comforting bowl of homemade split pea soup featuring earthy split peas, tender veggies, and a hearty ham bone.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green split peas
- 1 meaty ham bone
- 2 carrots, diced
- 1 onion, diced
- 2 potatoes, diced
- 8 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water to remove any debris.
- Combine the rinsed split peas, ham bone, diced carrots, onion, potatoes, and broth in a large pot.
- Bring the pot over medium-high heat and bring the soup to a boil.
- Simmer by reducing heat to a gentle simmer and covering the pot, cooking for 60 to 90 minutes.
- Shred the ham from the bone and stir it back into the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped herbs, if desired.
Notes
Pairs well with warm crusty bread or grilled cheese sandwiches. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/homemade-split-pea-soup-recipe/