Name: Homemade Tartar Sauce
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons capers, chopped; 2 tablespoons dill pickles, finely chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Homemade Tartar Sauce

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A simple and delicious recipe for homemade tartar sauce, perfect for seafood dishes or as a dip for veggies.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Condiment
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 tablespoons capers, chopped
2 tablespoons dill pickles, finely chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

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Instructions

Mix the creamy base: In a mixing bowl, combine the mayonnaise, lemon juice, and Dijon mustard.
Add the flavorful bits: Next, add the chopped capers, dill pickles, and parsley to the bowl.
Stir until smooth: Give the mixture a good stir until everything is well combined.
Season to perfection: Season your tartar sauce with salt and pepper to taste.
Chill for extra flavor: Chill the sauce in the refrigerator for 30 minutes before serving.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 250mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://www.nailzspa.com/homemade-tartar-sauce-recipe/