Homemade Truffle Fries
Luxurious homemade truffle fries that elevate a classic snack into an elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons truffle oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into thin, fry-shaped pieces.
- Soak the fries in water for 30 minutes to remove excess starch.
- Drain and dry the fries completely with a clean kitchen towel.
- Toss the fries with olive oil, salt, and pepper in a large bowl.
- Spread the fries out in a single layer on a baking sheet.
- Bake in your preheated oven for 25-30 minutes until crispy and golden brown.
- Drizzle with truffle oil after baking.
- Sprinkle with Parmesan cheese and parsley.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding garlic powder or paprika to the fries before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/homemade-truffle-fries-recipe/