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Honey Butter Chicken

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A comforting dish featuring juicy chicken pieces coated in a luscious honey butter glaze, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound chicken breasts, cut into pieces
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • Salt and pepper to taste
  • Optional: garlic powder
  • Optional: rice or vegetables for serving

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Stir in honey until well combined.
  3. Season chicken pieces with salt, pepper, and garlic powder if using.
  4. Add chicken to the skillet and coat with the honey butter glaze.
  5. Cook until chicken is browned and cooked through, about 6-8 minutes.
  6. Serve hot alongside rice or vegetables.

Notes

Pairs beautifully with fluffy white rice or steamed vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

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