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Crispy Honey Garlic Chicken

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A family-favorite dish featuring tender chicken pieces cooked to golden crispness, enveloped in a sticky sweet and savory honey garlic sauce.

Ingredients

Scale
  • 1 lb chicken breasts
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving
  • Sliced vegetables for serving
  • Sesame seeds (optional)
  • Lime (optional)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season generously with salt and pepper.
  2. Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and cornstarch. Stir until well blended.
  3. Heat the Oil: Heat the vegetable oil in a pan over medium-high heat, ready to achieve that perfect golden crisp.
  4. Sauté the Chicken: Add the seasoned chicken to the pan. Cook until the pieces turn golden brown and are cooked through, about 6-8 minutes.
  5. Add the Sauce: Pour the honey garlic sauce over the chicken. Stir to coat each piece beautifully.
  6. Thicken & Finish: Cook for an additional 2-3 minutes until the sauce thickens and clings to the chicken, achieving that glaze you crave.
  7. Serve & Garnish: Serve the chicken over a bed of cooked rice, accompany it with sliced vegetables, and garnish with sesame seeds and a squeeze of lime for an added zing if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

Nutrition

Find it online: https://www.nailzspa.com/honey-garlic-crispy-chicken/

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