Honey Garlic Kielbasa & Veggies
A quick and satisfying dish featuring kielbasa sausage and vibrant veggies coated in a sweet and tangy honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 2 cups broccoli florets
- Salt to taste
- Black pepper to taste
Instructions
- Whisk the honey, soy sauce, and minced garlic in a small bowl until smooth.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook for 3 to 4 minutes per side until lightly browned.
- Incorporate the sliced bell peppers, onion, and broccoli into the skillet, cooking for 5 to 7 minutes until tender-crisp.
- Pour the honey garlic mixture over the kielbasa and vegetables, stirring gently to coat, and simmer for 2 minutes.
- Season with salt and black pepper to taste and serve immediately.
Notes
Pair with rice or noodles to soak up the sauce. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/honey-garlic-kielbasa-with-veggies/