Honey Garlic Salmon
A sweet and savory dish with tender salmon coated in a glossy honey garlic sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until combined.
- Preheat your oven: Preheat the oven to 375°F (190°C).
- Prepare the baking sheet: Place the salmon fillets on a baking sheet lined with parchment paper.
- Coat the salmon: Pour the honey garlic mixture over the salmon, ensuring they are well coated.
- Bake to perfection: Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish before serving: Garnish with chopped green onions before serving.
Notes
For a bit of heat, consider adding sriracha or chili flakes to the sauce. Ensure salmon is at room temperature before baking for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/honey-garlic-salmon-2/