Honey Garlic Shrimp
A quick and delicious honey garlic shrimp recipe that brings sweet and savory flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Mix the Honey Garlic Sauce: In a bowl, mix honey, soy sauce, and minced garlic until well combined.
- Heat the Olive Oil: Heat olive oil in a skillet over medium heat.
- Add the Shrimp: Add shrimp to the skillet and season with salt and pepper.
- Sauté the Shrimp: Cook shrimp for about 2-3 minutes on each side until they turn pink.
- Combine the Sauce: Pour the honey garlic mixture over the shrimp and cook for an additional minute.
- Garnish and Serve: Garnish with chopped green onions and serve warm.
Notes
Ensure shrimp are patted dry before cooking for a lovely char. Don’t overcrowd the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 24g
- Sodium: 1000mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/honey-garlic-shrimp/