Asian Honey Chicken
A quick and easy dish that combines sweet honey and savory soy sauce for a delightful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (with modifications)
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Rice or noodles for serving
- Optional: green onions or sesame seeds for garnish
Instructions
- Create the glaze: In a bowl, mix honey, soy sauce, garlic, and ginger to create the glaze.
- Heat the pan: In a pan, heat vegetable oil over medium heat.
- Brown the chicken: Add chicken pieces and cook until browned and cooked through.
- Coat the chicken: Pour the honey-soy glaze over the chicken and stir until coated.
- Serve and garnish: Serve over rice or noodles, and garnish with green onions or sesame seeds if desired.
Notes
For added flavor, consider adding chili flakes or sliced red chilies to the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/honey-glazed-asian-chicken/