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Fresh Honey Lime Chicken & Avocado Rice Bowl

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A vibrant and flavorful rice bowl featuring honey lime chicken, creamy avocado, and fresh vegetables.

Ingredients

Scale
  • 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp lime zest (from about 1–2 limes)
  • 3 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp chili powder (optional)
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 ½ cups uncooked jasmine or basmati rice
  • 3 cups water or low-sodium chicken broth
  • 1 tbsp olive oil or butter
  • ½ tsp salt
  • 2 ripe avocados, diced
  • 2 tbsp fresh lime juice
  • 2 tbsp finely chopped red onion
  • 2 tbsp chopped fresh cilantro
  • ¼ tsp salt
  • 1 cup corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • ¼ cup finely chopped red onion
  • ¼–½ cup crumbled queso fresco or feta cheese (optional)
  • ¼ cup chopped fresh cilantro
  • Lime wedges, for serving
  • ½ small jalapeño, thinly sliced (optional)
  • 2 tbsp honey (optional drizzle)
  • 2 tbsp fresh lime juice (optional drizzle)
  • 1 tbsp olive oil (optional drizzle)
  • Small pinch of salt (optional drizzle)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, lime zest, honey, minced garlic, cumin, smoked paprika, chili powder, salt, and black pepper until well combined.
  2. Marinate the Chicken: Pat the chicken dry and place it in a shallow dish. Pour the marinade over the chicken, turning to coat. Cover and refrigerate for at least 30 minutes.
  3. Cook the Rice: Rinse the rice and combine with water or broth, olive oil or butter, and salt in a saucepan. Bring to a boil, cover, reduce heat, and simmer for 12–15 minutes until tender. Fluff with a fork before serving.
  4. Prepare the Avocado Mix: In a small bowl, combine diced avocados, lime juice, red onion, and cilantro. Season with salt and black pepper to taste.
  5. Prep the Toppings: Prepare corn, black beans, cherry tomatoes, and any additional toppings.
  6. Cook the Honey Lime Chicken: Remove chicken from marinade and discard the marinade. Cook chicken in a skillet or grill until browned and cooked through, about 5–7 minutes per side.
  7. Make the Honey Lime Drizzle: Whisk together honey, lime juice, olive oil, and salt until smooth.
  8. Assemble the Bowls: Divide rice among bowls, layer with chicken, avocado mix, toppings, and drizzle with honey lime sauce.
  9. Serve with a smile and enjoy!

Notes

Marinate chicken for longer for more flavor; substitute rice with quinoa for gluten-free.

Nutrition

Find it online: https://www.nailzspa.com/honey-lime-chicken-avocado-rice-bowl-3/

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