Honey Lime Chicken & Avocado Rice Stack
A vibrant dish featuring succulent chicken marinated in honey and lime, served over cilantro rice and topped with creamy avocado.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons honey
- 1 lime (juiced)
- 1 avocado (sliced)
- 1 cup cooked rice
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- Mix the honey and fresh lime juice in a bowl to create a marinade.
- Place the chicken breasts in the bowl and let them marinate for at least 30 minutes.
- Grill or sauté the marinated chicken over medium heat until fully cooked, about 5-7 minutes per side.
- Combine the cooked rice with chopped cilantro, salt, and pepper in a clean bowl.
- Slice the rested chicken into strips and stack them on the cilantro rice, adding the sliced avocado on top.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C). Customize with your favorite ingredients!
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg