Honey Lime Chicken Avocado Rice Stack
A delightful combination of sweet and savory flavors with honey-lime marinated chicken, creamy avocado, and crunchy red bell pepper layered over rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts
- 2 tablespoons honey
- Juice of 1 lime
- 1 ripe avocado
- 1 red bell pepper, diced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the honey, lime juice, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
- Grill or pan-fry the marinated chicken until fully cooked, about 6-7 minutes per side. Set aside and slice into thin pieces.
- In a serving dish, layer your cooked rice, followed by the sliced chicken. Add fresh avocado slices and diced red bell pepper on top.
- Drizzle remaining honey-lime marinade over the dish and garnish with fresh cilantro. Serve warm.
Notes
For a twist, substitute the chicken for shrimp or tofu. You can also add spices like cumin or corn for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/honey-lime-chicken-avocado-rice-stack/