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Honey Lime Salmon

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Delightful honey and lime glazed salmon, perfect for weeknight dinners or entertaining, combining sweet and tangy flavors for a culinary masterpiece.

Ingredients

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  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lime wedges for serving
  • Fresh cilantro for garnish

Instructions

  1. Preheat the grill or oven to medium-high heat.
  2. Whisk together honey, lime juice, soy sauce, minced garlic, salt, and pepper until well combined.
  3. Marinate the salmon fillets in the honey lime marinade for 15-30 minutes.
  4. Grill the salmon on greased grill grates for 6-8 minutes on each side, or bake at 400°F (200°C) for 12-15 minutes.
  5. Serve with lime wedges and garnish with fresh cilantro.

Notes

For deeper flavor, marinate overnight. Use a meat thermometer to check for 145°F (63°C) internal temperature.

Nutrition

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