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Honey Mustard Grilled Chicken

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A juicy, charred chicken marinated in a sweet and tangy honey mustard mix, perfect for grilling season.

Ingredients

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  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Mix the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over the chicken. Seal the bag or cover the dish and let it marinate for at least 30 minutes or up to 2 hours.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Fire Up the Grill: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill.
  5. Grill to Perfection: Grill the chicken for about 6-7 minutes per side or until cooked through.
  6. Rest the Chicken: Remove the chicken from the heat and let it rest for a few minutes.
  7. Garnish and Serve: Garnish with fresh herbs if desired and serve hot.

Notes

Consider using chicken thighs for a juicier option. Store leftovers in an airtight container for up to 3 days.

Nutrition

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