Honey Mustard Potatoes
These Honey Mustard Potatoes are a delightful combination of sweet and savory flavors, perfectly roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons honey
- 2 tablespoons mustard (yellow or Dijon)
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly under cold water and chop them into bite-sized pieces.
- In a medium bowl, mix together honey, mustard, olive oil, salt, and pepper until smooth.
- Toss the chopped potatoes in the honey mustard mixture until evenly coated.
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until tender and golden brown, flipping halfway through.
- Remove from oven and serve warm.
Notes
Pairs well with grilled chicken or fish. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/honey-mustard-potatoes-recipe-2/