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Honey Peach Cream Cheese Cupcakes

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Delicious cupcakes bursting with juicy peaches and rich cream cheese, perfect for summer gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1 cup diced fresh peaches
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Beat the softened cream cheese and butter until smooth and creamy. Gradually add the sugar and beat until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and honey.
  5. Fold in the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the diced fresh peaches.
  7. Fill each cupcake liner about 3/4 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Cool the cupcakes in the pan for a few minutes, then transfer to a wire rack. Dust with powdered sugar before serving, if desired.

Notes

For a different flavor, substitute peaches with diced nectarines or apricots.

Nutrition

Find it online: https://www.nailzspa.com/honey-peach-cream-cheese-cupcakes/

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