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Creamy Honey Pepper Chicken Mac and Cheese Delight

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Experience a cozy twist on mac and cheese with this creamy dish that combines cheesy goodness, succulent chicken, and a hint of sweetness from honey, finished with a spicy kick from red pepper flakes.

Ingredients

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  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb chicken breast, diced
  • 2 tbsp honey
  • 1 tsp crushed red pepper flakes
  • 1 tbsp olive oil
  • 2 green onions, sliced (for garnish)

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually stir in milk, cooking until it thickens.
  3. Stir in cheddar cheese, salt, and black pepper until melted and smooth.
  4. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
  5. Mix honey and crushed red pepper flakes into the chicken in the skillet, stirring to coat.
  6. Combine the cooked macaroni and cheese sauce with the honey pepper chicken and stir well.
  7. Serve hot, garnished with sliced green onions.

Notes

For a vegetarian version, substitute chicken with roasted cauliflower or chickpeas. You can also add more spices or vegetables like mushrooms or bell peppers for flavor variations.

Nutrition

Find it online: https://www.nailzspa.com/honey-pepper-chicken-mac-and-cheese/

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