Print

Honey Pepper Chicken Mac Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting twist on classic mac and cheese with a sweet and savory flavor, combining honey and seasoned chicken.

Ingredients

Scale
  • 2 cups cooked macaroni
  • 1 cup cooked chicken, shredded
  • 1 cup cheddar cheese, grated
  • 1/2 cup honey
  • 1 teaspoon black pepper
  • 1/2 cup milk
  • 1 tablespoon butter
  • Salt to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the cooked chicken to the skillet and sauté for a few minutes.
  3. Stir in the honey and black pepper, mixing until the chicken is well coated.
  4. In a separate pot, combine the cooked macaroni, milk, and half of the grated cheddar cheese. Stir until the cheese is melted.
  5. Add the chicken mixture to the macaroni and mix well.
  6. Top your mac and chicken with the remaining cheese and let it melt.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk for creaminess.

Nutrition

Find it online: https://www.nailzspa.com/honey-pepper-chicken-mac-cheese-2/

Scroll to Top