Honey Sriracha Chicken
A flavorful dish combining sweet honey and spicy sriracha, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the honey, sriracha, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Coat the chicken breasts in a baking dish and pour the sauce over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped green onions if desired.
- Serve hot out of the oven.
Notes
For extra flavor, marinate the chicken in the sauce for an hour or overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/honey-sriracha-chicken/