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Honey Tea Cake Loaf

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A moist and sweet Honey Tea Cake Loaf, perfect for sharing with friends over a cup of tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add in the honey, eggs, milk, and vanilla extract and mix well.
  4. Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool the loaf in the pan for 10-15 minutes before transferring it to a wire rack.

Notes

This loaf pairs beautifully with tea or coffee and can be topped with butter, whipped cream, or ice cream.

Nutrition

Find it online: https://www.nailzspa.com/honey-tea-cake-loaf/

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