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Hot Brown Sugar Shaken Espresso

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A delightful mix of espresso, brown sugar syrup, and cinnamon, topped with steamed milk for a cozy coffee experience.

Ingredients

Scale
  • 2 shots of hot espresso
  • 2 tablespoons brown sugar syrup
  • 1/4 teaspoon ground cinnamon
  • Steamed milk

Instructions

  1. Brew 2 shots of hot espresso to kickstart this delightful drink.
  2. Combine in a shaker the hot espresso, brown sugar syrup, and ground cinnamon.
  3. Shake vigorously until frothy.
  4. Pour the shaken espresso into a cup.
  5. Add warm steamed milk and enjoy!

Notes

For extra froth, shake longer. Adjust sweetness by varying the brown sugar syrup. Use a jar if you don’t have a shaker.

Nutrition

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