Hot Chocolate Mousse Cups
Indulge in these Hot Chocolate Mousse Cups that offer a delightful twist on the classic hot chocolate experience, perfect for any dessert table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk chocolate chips
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Chocolate cups (for serving)
- Whipped cream (for topping)
- Crushed peppermint (for topping)
- Mini marshmallows (for topping)
Instructions
- Heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the milk chocolate chips, cocoa powder, sugar, and vanilla extract. Stir until smooth and well combined.
- Let the mixture cool for a few minutes, then refrigerate for about 30 minutes to thicken.
- Once chilled, whip the mousse until light and fluffy.
- Spoon or pipe the mousse into chocolate cups.
- Top with whipped cream, crushed peppermint, or mini marshmallows as desired.
- Serve immediately and enjoy your homemade Hot Chocolate Mousse Cups!
Notes
Make sure to stir your mix thoroughly to avoid lumps and don’t skip the chilling step for the perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/hot-chocolate-mousse-cups/