Caramel Marshmallow Hot Cocoa
A cozy and indulgent hot cocoa infused with caramel and topped with fluffy mini marshmallows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup caramel sauce
- 1/4 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Warm the milk over medium heat until it begins to warm up, but do not let it boil.
- Add the cocoa powder, sugar, and a pinch of salt to the milk and whisk vigorously until combined.
- Stir in the caramel sauce and vanilla extract until smooth.
- Continue to heat the mixture until steaming but not boiling.
- Carefully pour the cocoa into mugs and top with mini marshmallows and a drizzle of caramel sauce.
Notes
For a dairy-free version, substitute with almond milk or oat milk. Adjust sweetness by modifying sugar content.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 41g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/hot-cocoa-caramel-marshmallows/