Hot Honey Brussels Sprouts with Bacon
A delightful harmony of crispy Brussels sprouts and savory bacon, drizzled with hot honey for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound Brussels Sprouts, trimmed and halved
- 6 slices Bacon, chopped
- 1/4 cup Hot Honey (store-bought or homemade)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a large bowl.
- Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Drizzle with hot honey, tossing to coat evenly.
- Return to the oven for an additional 5 minutes to caramelize the honey.
- Serve hot, garnished with additional hot honey if desired.
Notes
For a vegan version, substitute bacon with tofu and use vegan honey alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/hot-honey-brussels-sprouts-with-bacon/