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Hot Honey Chicken Bowl

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A delightful Hot Honey Chicken Bowl featuring tender chicken, colorful veggies, and a sweet-spicy glaze that captures the essence of home.

Ingredients

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  • 2 large chicken breasts, boneless and skinless
  • 1 cup cooked jasmine rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil, divided
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/3 cup hot honey (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the chicken by mixing hot honey, soy sauce, and apple cider vinegar. Place chicken in marinade for at least 30 minutes.
  2. Prepare the veggies by rinsing broccoli and slicing the bell pepper and onion.
  3. Cook the jasmine rice according to package instructions and keep warm.
  4. Sear the chicken in oil for 6-7 minutes per side until cooked through.
  5. Sauté the veggies in remaining oil for about 5-6 minutes until tender but crisp.
  6. Thicken the marinade in a saucepan over medium heat for 2-3 minutes.
  7. Assemble bowls by adding rice, then top with veggies and chicken, drizzling marinade on top.
  8. Garnish with cilantro, sesame seeds, and serve with lime wedges.

Notes

Perfect for meal prep; refrigerate leftovers for up to 3 days. Customize by adding your favorite veggies or adjust the heat level with different honeys.

Nutrition

Find it online: https://www.nailzspa.com/hot-honey-chicken-bowl-recipe/

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