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Hot Milk Sponge Cake

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A light and fluffy cake that melts in your mouth, perfect for any gathering or a cozy moment with tea.

Ingredients

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  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 large eggs
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan, heat the milk and butter over medium heat until the butter melts completely. Remove from heat and cool slightly.
  3. In a large bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the egg mixture, alternating with the warm milk mixture. Mix just until combined.
  6. Pour the batter into the greased cake pan, smoothing the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with powdered sugar or whipped cream, and pair with fresh berries or ice cream.

Nutrition

Find it online: https://www.nailzspa.com/hot-milk-sponge-cake/

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