Hot Spinach Artichoke Dip
A creamy and cheesy dip that’s perfect for gatherings or a cozy night in, featuring spinach and artichokes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen)
- 1 cup chopped artichokes (canned or frozen)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
- Fold in the spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper.
- Spread the mixture into a baking dish evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips, crackers, or bread.
Notes
For a spicier dip, add crushed red pepper flakes or diced jalapeños. Can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/hot-spinach-artichoke-dip/