Crispy Hash Browns
Enjoy the nostalgic taste of crispy hash browns that are golden on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: onion or garlic powder
Instructions
- Peel the russet potatoes, revealing their starchy goodness. Rinse under cold water to wash away excess starch.
- Pat the grated potatoes dry using a clean kitchen towel or paper towels.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the grated potatoes in an even layer to the hot oil.
- Cook undisturbed for about 5-7 minutes until golden brown on the bottom.
- Season with salt, pepper, and optional spices.
- Flip the potatoes in sections to cook the other side for another 5-7 minutes until crispy.
- Serve hot right off the skillet and enjoy!
Notes
For extra flavor, consider adding cheese or diced bell peppers towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/how-to-make-crispy-hash-browns/