Crispy Smashed Potatoes
Crunchy edges and fluffy insides create the perfect bite with these crispy smashed potatoes, a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- New potatoes
- Olive oil
- Fresh herbs (such as rosemary or thyme)
- Spices (such as paprika or garlic powder)
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the new potatoes in salted water until they’re tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Smash the potatoes on a baking sheet with the bottom of a glass or a fork.
- Drizzle olive oil over the smashed potatoes and sprinkle with herbs, spices, salt, and pepper.
- Bake in the oven for 20-25 minutes until crispy and golden brown.
- Serve warm as a delightful side dish or appetizer.
Notes
For extra crispiness, don’t overcrowd the baking sheet and consider parboiling the potatoes in broth for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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