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Strawberry Marshmallow Frosting

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A light and fluffy frosting bursting with fresh strawberry flavor, perfect for cakes and cupcakes.

Ingredients

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  • 1 cup marshmallow fluff
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup strawberry puree
  • 1 teaspoon vanilla extract

Instructions

  1. Beat the butter and marshmallow fluff in a mixing bowl until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Mix in the strawberry puree and vanilla extract until well combined.
  4. Spread the frosting onto cakes, cupcakes, or brownies as desired.

Notes

For a smoother frosting, sift the powdered sugar before adding it. Store leftover frosting in an airtight container in the fridge for up to one week.

Nutrition

Find it online: https://www.nailzspa.com/how-to-make-strawberry-marshmallow-frosting/

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