Huevos Rancheros
A classic Mexican breakfast of fried eggs served on warm tortillas, topped with black beans, avocado, and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tortillas
- 4 eggs
- 1 cup black beans, cooked
- 1 cup salsa
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Warm the tortillas: Heat a skillet over medium heat and lightly fry the tortillas until they are soft.
- Fry the eggs: In the same skillet, add a bit of olive oil and crack the eggs into the pan. Cook until the whites are set and yolks remain runny.
- Assemble your dish: Place a warm tortilla on a plate, top with black beans, a fried egg, salsa, and avocado. Garnish with cilantro.
- Season and serve: Season with salt and pepper, serve warm, and enjoy the vibrant colors and aromas!
Notes
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/huevos-rancheros-2/