Huli Huli Chicken
Huli Huli Chicken features a sweet and savory marinade, perfect for grilling and bursting with tropical flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix the Marinade: In a bowl, mix together the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic powder, and minced ginger.
- Marinate the Chicken: Marinate the chicken thighs in the mixture for at least 1 hour or overnight for best flavor.
- Preheat the Grill: Preheat the grill to medium-high heat.
- Grill the Chicken: Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Rest the Chicken: Once grilled, remove the chicken and let it rest for a few minutes.
- Garnish and Serve: Garnish with chopped green onions and serve with your favorite sides.
Notes
This dish pairs well with jasmine rice, grilled vegetables, or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 18g
- Sodium: 625mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/huli-huli-chicken/