Print

Hunan Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Hunan Chicken dish that beautifully balances spicy and savory flavors, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
  3. Add the minced garlic and mixed vegetables, stir-frying until the veggies are tender but still crisp, around 3-4 minutes.
  4. Mix together the soy sauce, chili paste, and cornstarch in a small bowl until smooth.
  5. Pour the sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Season with salt and pepper to taste. Serve hot.

Notes

Pair with white or jasmine rice, and consider adding cashews or peanuts for extra crunch.

Nutrition

Find it online: https://www.nailzspa.com/hunan-chicken/

Scroll to Top