Ice Cream Cake
A delightful ice cream cake that combines fudgy chocolate cake with creamy ice cream, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 270 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 cups of ice cream (your choice of flavor)
- 1 cup whipped cream
- Chocolate syrup (for drizzling)
- Sprinkles (for decoration)
Instructions
- Bake the chocolate cake according to the package instructions. Let it cool completely.
- Slice the cake in half horizontally to create two layers.
- Create the ice cream layer by spreading ice cream on top of one half of the cake in a springform pan.
- Add the second layer of cake on top of the ice cream layer.
- Decorate with whipped cream, drizzle with chocolate syrup, and sprinkle with colorful sprinkles.
- Freeze for at least 4 hours, or until the ice cream is firm.
- Serve and enjoy your delicious ice cream cake!
Notes
Use cold ice cream for easier spreading. Let leftovers soften slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/ice-cream-cake/