Ice Cream Sandwich Cake
A delightful no-bake cake made with layers of ice cream sandwiches, whipped topping, and chocolate syrup perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 container of whipped topping (8 oz)
- 1 cup of chocolate syrup
- 1 cup of chopped nuts (optional)
- 1/2 cup of sprinkles (optional)
Instructions
- Layer Your Base: Line a 9×13 inch pan with a layer of ice cream sandwiches.
- Spread the Creamy Delight: Spread half of the whipped topping over the sandwiches.
- Drizzle the Sweetness: Drizzle half of the chocolate syrup over the topping.
- Add Another Layer: Add another layer of ice cream sandwiches on top.
- Repeat the Creamy Layers: Spread the remaining whipped topping over the second layer.
- Final Sweet Drizzle and Toppings: Drizzle the remaining chocolate syrup over the last layer and sprinkle with chopped nuts or sprinkles if desired.
- Freeze to Perfection: Freeze for at least 4 hours before serving.
- Serve and Enjoy!: Cut into squares and enjoy with family and friends.
Notes
If you have leftovers, store in the freezer covered tightly for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/ice-cream-sandwich-cake-2/