Ice Cream Sandwich Cake
A delightful layered dessert made of ice cream sandwiches, whipped topping, and hot fudge, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub (8 oz) whipped topping, thawed
- 1 cup hot fudge sauce
- 1 cup crushed cookies (e.g., Oreos or chocolate wafer cookies)
- Sprinkles or chocolate shavings for garnish
Instructions
- Assemble the First Layer of Ice Cream Sandwiches: Arrange half of the ice cream sandwiches in a 9×13 inch baking dish, creating a solid base for your cake.
- Spread the Whipped Topping: Spread half of the whipped topping evenly over the sandwiches, adding a fluffy layer of sweetness.
- Drizzle the Hot Fudge Sauce: Drizzle half of the hot fudge sauce over the whipped topping, allowing the rich chocolate to sink in slightly.
- Repeat the Layers: Repeat the process with the remaining ice cream sandwiches, spreading the last bit of whipped topping, followed by the final drizzle of hot fudge sauce.
- Add Crunch and Color: Top it off with a generous sprinkle of crushed cookies and colorful sprinkles or chocolate shavings to create a festive look.
- Freeze to Perfection: Cover the dish and freeze for at least 120 minutes before serving. This helps solidify all the layers into one cohesive and delicious cake.
- Slice and Enjoy!: Once it’s fully frozen, slice into squares and serve up happiness on a plate!
Notes
Use any flavor of ice cream sandwiches you love—cookie dough, mint chocolate chip, or classic vanilla. Pair with fresh fruit or extra fudge sauce for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/ice-cream-sandwich-cake/