Indian Roasted Cabbage
A vibrant, roasted cabbage dish infused with Indian spices, perfect as a side or main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cabbage
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges.
- Drizzle the olive oil over the cabbage wedges.
- Sprinkle cumin seeds, turmeric, coriander, red chili powder, and salt over the cabbage.
- Toss to coat the wedges evenly with oil and spices.
- Roast in the oven for about 25-30 minutes.
- Garnish with fresh cilantro before serving.
Notes
Leftover roasted cabbage can be kept in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/indian-roasted-cabbage/