3-Ingredient Lemonade Scones
Delicious, fluffy scones made with just three ingredients, infused with refreshing lemonade flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup fizzy lemon soda
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the self-rising flour in a large mixing bowl.
- Pour in the fizzy lemon soda.
- Mix in the heavy cream until a dough forms.
- Shape the dough into generous spoonfuls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly on a wire rack before serving.
Notes
Serve with clotted cream and lemon curd. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/ingredient-lemonade-scones-recipe/