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Irresistible Balsamic Grilled Chicken

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A flavorful grilled chicken marinated in balsamic vinegar and herbs, perfect for gatherings or family dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Whisk the marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper until well blended.
  2. Marinate the chicken: Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat the grill: While waiting, preheat the grill to medium-high heat.
  4. Grill the chicken: Remove chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  5. Let it rest: Once grilled to perfection, let the chicken rest for a few minutes before slicing.

Notes

For maximum flavor, marinate for up to 2 hours. Pairs well with garden salad or quinoa.

Nutrition

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