Irresistible Banana Nut Breakfast Muffins
Delicious and comforting banana nut muffins that are simple to make and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mash the bananas with a fork until smooth, then stir in the melted butter.
- Combine the baking soda and a pinch of salt with the banana mixture.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
- Gently stir in the flour and chopped nuts until just combined.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
Serve with cream cheese or honey. Store in an airtight container at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg