Irresistible Chicken Zucchini Mushroom Bake
A comforting dish combining succulent chicken, vibrant vegetables, and Italian flavors, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the sliced zucchini, mushrooms, olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Place the chicken breasts in a baking dish and arrange the vegetable mixture around them.
- Season the chicken with additional salt and pepper.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy.
Notes
For extra flavor, marinate the chicken in olive oil and Italian seasoning a few hours before baking. Customize with other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 70mg