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Irresistible Creamy Marry Me Lentils

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A comforting vegan dish made with green lentils, coconut milk, and sun-dried tomatoes, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup green lentils
  • 1 can coconut milk
  • 1 cup tomato sauce
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried herbs (such as basil and oregano)
  • Salt and pepper to taste
  • 2 cups vegetable broth

Instructions

  1. Combine the Base: In a large pot, combine lentils, coconut milk, tomato sauce, and vegetable broth. Stir gently to mix everything together, creating a beautiful, creamy base.
  2. Add Flavorful Elements: Stir in the sun-dried tomatoes, minced garlic, and dried herbs.
  3. Bring to a Boil: Bring the mixture to a boil, allowing the flavors to start melding.
  4. Simmer for Tenderness: Reduce the heat and let it simmer for about 25-30 minutes until the lentils are tender.
  5. Final Touches and Serve: Once the lentils are tender, season with salt and pepper to taste. Serve warm.

Notes

Pairs well with fresh salad, rice, or quinoa. Add lemon juice or red pepper flakes for extra flavor.

Nutrition

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