Irresistible Old-Fashioned Buttermilk Donut Bars
Delightful and fluffy buttermilk donut bars full of nostalgia and warmth, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Whisk together the granulated sugar, eggs, and melted butter until well combined.
- Stir in the buttermilk and vanilla extract.
- Mix together the all-purpose flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the donut bars to cool in the pan for a few minutes before transferring to a wire rack.
- Cut into bars and serve while warm.
Notes
For an added treat, drizzle with vanilla glaze or serve with coffee, tea, or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 30mg