Irresistible Valentine’s Day Cupid Cupcakes
Delightful and fluffy chocolate cupcakes perfect for Valentine’s Day, decorated with sweet frosting and heart-shaped sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup frosting (pink or red for decoration)
- Heart-shaped sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely.
- Frost the cupcakes with your chosen frosting and decorate with heart-shaped sprinkles.
- Serve and enjoy!
Notes
Store cupcakes in an airtight container for up to 3 days at room temperature or refrigerate for a week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg