Irresistibly Cheesy Spinach Stuffed Crescents
Delicious crescent rolls stuffed with a creamy spinach and cheese filling, perfect for appetizers or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Stir until the mixture is creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the spinach mixture onto the wide end of each triangle.
- Starting from the wide end, roll up the dough towards the point, pinching the seams to secure the filling.
- Place the stuffed crescents on a lined baking sheet, spacing them evenly apart.
- Bake for about 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These crescents are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg