Italian Crescent Roll Sandwich Bake
A cozy baked sandwich filled with layers of salami, ham, and provolone cheese, perfect for family gatherings or a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 8 slices of salami
- 8 slices of ham
- 8 slices of provolone cheese
- 1/2 cup of pepperoncini, chopped
- 1/4 cup of Italian dressing
- 1 egg, beaten
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it out in a greased baking dish, sealing the seams to form a single layer.
- Layer the salami, ham, and provolone cheese evenly over the dough.
- Sprinkle the chopped pepperoncini on top and drizzle with Italian dressing.
- Fold the edges of the dough over the filling to create a pocket.
- Brush the top with the beaten egg and sprinkle Italian seasoning on top.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Experiment with your favorite deli meats and cheeses, and feel free to add veggies for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/italian-crescent-roll-sandwich-bake/