Italian Grinder Salad Sandwich
A vibrant celebration of Italian deli flavors packed into a delicious sandwich, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Italian bread or sub rolls
- Lettuce (your choice of leafy green)
- Tomatoes (fresh and ripe)
- Red onion
- Salami
- Capicola
- Provolone cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt and pepper
Instructions
- Slice the Italian bread or sub rolls in half lengthwise.
- Combine the lettuce, tomatoes, red onion, salami, capicola, and provolone cheese in a bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a separate small bowl.
- Drizzle the dressing over the salad mixture and toss well.
- Fill the sandwich rolls with the salad mixture.
- Serve immediately and enjoy the sandwich.
Notes
For extra flavor, add red pepper flakes to the dressing. Substitute salami and capicola with roasted vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 1150mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/italian-grinder-salad-sandwich-recipe/