Italian Grinder Salad Sandwich
A vibrant and flavorful Italian Grinder Salad Sandwich filled with fresh veggies, cured meats, and a zesty dressing, perfect for picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Italian
- Diet: None
Ingredients
- Italian bread or sub rolls
- Lettuce
- Tomatoes
- Red onion
- Pepperoncini
- Salami
- Capicola
- Provolone cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Instructions
- Slice the Italian bread or sub rolls in half.
- Layer the lettuce, tomatoes, red onion, pepperoncini, salami, capicola, and provolone cheese on the bottom half of the bread.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make a dressing.
- Drizzle the dressing over the layered ingredients.
- Place the top half of the bread on the sandwich, slice into portions, and serve.
Notes
For added crunch, include sliced cucumbers or bell peppers. For a vegetarian option, swap meats with marinated artichokes or grilled veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/italian-grinder-salad-sandwich/