Print

Italian Lemon Ricotta Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful, airy cake bursting with zesty lemon flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Beat the ricotta cheese and sugar together until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, lemon zest, and vanilla extract.
  5. Mix the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry mixture to the ricotta mixture, stirring until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Dust with powdered sugar before serving if desired.

Notes

For best flavor, use high-quality ricotta and do not skip the lemon zest.

Nutrition

Find it online: https://www.nailzspa.com/italian-lemon-ricotta-cake/

Scroll to Top