Italian Love Cake
A decadent layered dessert featuring rich chocolate cake, creamy ricotta cheese, and smooth vanilla pudding, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 box instant vanilla pudding mix
- 1 cup whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Let it cool completely before adding the next layer.
- In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this delightful mixture evenly over the cooled chocolate cake.
- In another bowl, whisk together the milk and instant vanilla pudding mix until it thickens. Carefully spread this mixture over the ricotta layer.
- Top generously with whipped cream, spreading it over the pudding layer.
- Chill the cake in the refrigerator for a few hours to let the flavors meld and the layers set.
Notes
Ensure the chocolate cake is completely cool before adding layers to prevent blending.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/italian-love-cake/